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Bushcraft Camp & Cooking with a View πŸŒ„ Hocheifel Overnighter / Steak & Bean Pan πŸ”₯ πŸ₯© 🍳

The wind hit us the moment we stepped out of the treeline. Below, the Hocheifel stretched out in every direction β€” rolling hills painted in rust and gold, the kind of autumn panorama you don’t forget. It was late October 2023, and I’d driven out to western Germany to meet up with Bernd from Rheinland Outdoor and Flo from Naturabenteuer for an overnighter. None of us had been to this particular spot before, but sometimes the best camps are the ones you stumble into.

Three bushcrafters with heavy packs hiking to the camp spot in the Hocheifel
Three fully loaded hikers making their way along a forest trail in the Hocheifel

Setting Up Camp
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We found our spot on a ridge with a view that made us all stop talking for a moment. Just wind, fading daylight, and an endless horizon. That’s when you know it’s the right place.

DD Tarp 3x3m being set up in the autumn forest of the Hocheifel
Setting up the DD Tarp between the trees β€” shelter for the night
Preparing firewood with the TerΓ€vΓ€ Skrama at the Hocheifel bushcraft overnighter
Splitting and preparing firewood on the windy hilltop before the fire

I pitched my DD Tarp 3x3m in an A-frame setup β€” nothing fancy, but with the wind picking up, I wanted something stable. Underneath, I rolled out the Bundeswehr-Unterlegmatte “Elefantenhaut” and my Exped Synmat UL on top. The combination isn’t the lightest sleep system out there, but on cold ground it makes a real difference. Bernd and Flo set up their shelters nearby, and soon we had a proper little camp going.

Before the light faded completely, we collected dead standing wood and processed it with the TerΓ€vΓ€ Skrama 240. That thing eats through dry hardwood like nothing else β€” a few batoning rounds and we had enough fuel sorted for the evening and morning. There’s something meditative about firewood prep when there’s no rush, just three guys working in comfortable silence while the sky turns orange.

Dinner with a View
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The fire came to life quickly. For dinner, I threw steaks into the Vildmarks pan β€” the large one, which is perfect when you’re cooking for a group. The cast iron gets properly hot over open flame, and the sear on those steaks was exactly right.

Fresh ingredients in the Vildmarks pan over the campfire in the Hocheifel
Tomatoes, mushrooms and rosemary in the cast iron pan β€” dinner prep over the fire
Starting the campfire at the hilltop stone fireplace overlooking the Hocheifel
Lighting the fire at the stone fireplace with a panoramic view over the hills
Steaks cooking in the Vildmarks pan at a bushcraft overnighter in the Hocheifel
Two seasoned steaks sizzling in the cast iron pan over open fire
Vegetable side dish for the steak dinner at the Hocheifel bushcraft overnighter
Peppers and onions as a side dish in the pan over the campfire

We ate sitting on logs, looking out over the valley as the last light disappeared. Simple food, great company, ridiculous view. Hard to beat that combination.

Temperatures dropped fast once the sun was gone. I was glad I’d packed the Helikon-Tex Alpha Tactical Grid Fleece β€” it’s one of those layers I grab almost automatically for autumn trips now. Not bulky, but it traps warmth effectively, especially under a wind layer. The night got properly cold and gusty, with the tarp flapping now and then, but I slept well enough in my Carinthia TSS Inner.

Simon, Bernd and Flo as silhouettes around the campfire with panoramic Hocheifel view
Three silhouettes around the campfire with a sweeping view over the Hocheifel at dusk
Three bushcrafters toasting with beer bottles silhouetted against the evening sky in the Hocheifel
Clinking beer bottles as silhouettes against the evening sky

Morning Warmth
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Crawling out of the sleeping bag into a cold, windy October morning isn’t anyone’s favourite moment. But coffee fixes most things. I fired up the Bestargot Titan French Press β€” titanium keeps it light in the pack, and the coffee it brews is miles ahead of instant. While that steeped, I made a spicy bean pan for breakfast: canned beans, onions, a good amount of chili, all cooked down in the Vildmarks until it was thick and bubbling. Flo and Bernd came over with their mugs, and within minutes we were all warm from the inside out, talking about the next trip before this one was even over.

Bean pan breakfast at the Hocheifel bushcraft overnighter
The spicy bean pan with bread and avocado β€” breakfast the next morning

That’s the thing about overnighters like this. You don’t need a week in the wilderness. One night, good people, a solid fire, and a view β€” that’s enough to reset. The Hocheifel surprised me. I’ll be back.


 Author
Author
Simon Hilke
Bushcraft, outdoor adventures and campfire cooking – mit Kappe im Wald.